Rice Baked with Ham and Cheese
Rice Baked with Ham and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice baked with ham and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This "one-baking dish" Ham and Cheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired. 😉. Mix cooked rice with heavy cream, egg yolks, seasonings, ham, cheese, and a few veggies. Baked Rice Cake with Ham and Cheese.

Rice Baked with Ham and Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice Baked with Ham and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice baked with ham and cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Baked with Ham and Cheese:
  1. Get 2/3 cup cooked rice
  2. Prepare 4 slice each ham and cheddar cheese
  3. Take 1 seasoning of your choice ,mine use cajun seasoning,parsley
  4. Take 1 tsp butter
  5. Get 1 salt and pepper to taste
  6. Prepare 1 cujun seasoning ,and parsley

Line a rimmed baking sheet with nonstick foil. I just modified the Cheesy Zucchini Rice I shared a while back and turned it into this delicious dinner. It was so good, you guys. Steak and Cheese Fried Rice We are not Martha.

Steps to make Rice Baked with Ham and Cheese:
  1. Butter the baking container ,choose what suit you ,add first layer of rice ,add slice ham and cheese,this can be dice,tear ,just fine,springkel some salt,pepper and your choice of seasoning
  2. Lay second layer of rice
  3. Now cover rice tray with cheese,ham,dice cheese,dice ham ..do it what style you like,seasoning again
  4. Bring to bake until cheese little brown on top

The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop. I love the end result - the taste of this recipe is quite close to Swensen's baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from. I like the combo of the swiss cheese and parmesan (not one I'm used to seeing), highlighting the influences of neighboring Italy. In a casserole melt butter and sautee onions and garlic until soft. Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.

So that’s going to wrap it up with this exceptional food rice baked with ham and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!