Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pineapple up side down sundae. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade vanilla ice cream gets a swirl of homemade caramelized pineapple, with the bonus of extra caramel sauce for topping the sundae. No heating up the kitchen to bake a cake; high-quality store-bought pound cake works beautifully as the base for the sundae. All Reviews for Pineapple Upside-Down Cake Sundaes.
Pineapple Up Side Down Sundae is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Up Side Down Sundae is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple up side down sundae using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple Up Side Down Sundae:
- Get 1 ice cream of your choice
- Prepare 2 tbsp butter
- Make ready 1/4 cup brown sugar
- Get 1 cup crushed pineapple
- Get 1/2 cup maraschino cherries, drained and chopped
Apparently, a pineapple is turned upside down when a person is searching for a swinger party. Totally different meanings, so…if you want to avoid any unpleasant misunderstandings, for example whe. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the cake part. See more ideas about Pineapple upside down, Pineapple, Pineapple upside.
Steps to make Pineapple Up Side Down Sundae:
- In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
- Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.
Learn more about Dole's recipe for Pineapple Upside Down Minis. Explore this recipe and more on the new Dole Sunshine site where fresh creations are never far away! I love the way a pineapple upside down cake looks and it's so easy too! I decided to add a couple of teaspoons of coconut extract to the cake batter, hence the pina colada. Sweet caramelized pineapple slices lay perfectly on top of this light and fluffy coconut-infused yellow for a summer treat like no other.
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