Cheesy Chicken Noodle Casserole
Cheesy Chicken Noodle Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®.

Cheesy Chicken Noodle Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Noodle Casserole:
  1. Take 4 skinless boneless thighs, or whatever you have, cubed small
  2. Take 1/2 large onion diced
  3. Get 4 cloves Garlic minced
  4. Make ready I can whole kernel corn drained
  5. Make ready 1 corn can full of Frozen peas
  6. Make ready 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
  7. Prepare 4-6 oz sour cream
  8. Get 1/2 bag wide egg noodles, uncooked
  9. Make ready 1/2 lb cooked bacon crumbled small
  10. Prepare Panko bread crumbs
  11. Get Grated Parm
  12. Prepare Chopped green onions
  13. Make ready Salt pepper onion and garlic powders
  14. Prepare Southern poultry seasoning (see picture)
  15. Make ready Olive oil for browning chicken onions and garlic

Ingredients include shredded chicken, egg noodles and cheddar cheese. Reviews for: Photos of Chicken Noodle Casserole I. A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don't have the time or energy to cook. Carefully stir in the chicken, noodles and broccoli.

Instructions to make Cheesy Chicken Noodle Casserole:
  1. Preheat oven to 375. Spray casserole with nonstick spray.
  2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
  3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
  4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
  5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
  6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.

This Cheesy Chicken Noodle Casserole is a comforting and delicious dish full of chicken, noodles and lots cheese! This is my Mama's recipe for Chicken Noodle Casserole! Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping! This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese.

So that’s going to wrap it up for this special food cheesy chicken noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!