Southern Pie Crust
Southern Pie Crust

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern pie crust. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Pie Crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Southern Pie Crust is something that I’ve loved my entire life.

Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Rich, flaky, buttery tasting pie crusts made-from-scratch are easier than you think. I'm using this particular crust for a Tomato Pie recipe that can be found here on Taste of Southern that calls for a.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Pie Crust:
  1. Take 2 cup all-purpose flour
  2. Take 1 cup Crisco vegetable shortening
  3. Get 1/2 tsp Salt
  4. Take 6 tbsp Ice Water

This crust is flaky Most homemade, from scratch pie crust recipes I've tried are pretty bland, which probably isn't the recipes fault. A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. I used a different filling the Unbeatable Pecan Pie recipe because it used maple syrup. Blackberry Cobbler with Pie Crust and dumplings is an old fashioned Southern dessert that is perfect for the summer.

Instructions to make Southern Pie Crust:
  1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
  2. Add 6 tablespoons ice water.
  3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
  4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
  5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

I make apple hand pies with homemade pie crust. For more great pie recipes be sure and try Homemade Apple Pie, Easy Blueberry Pie, Easy Peach Pie, and Southern Pecan Pie. If making Pie Crust makes you nervous, my step-by-step photos and precise tips will help you make I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust!

So that is going to wrap it up for this special food southern pie crust recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!