Rui maacher kalia (rohu fish curry)
Rui maacher kalia (rohu fish curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rui maacher kalia (rohu fish curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Rui macher kalia/rui/rohu fish curry.welcome to my channal cooking style & studio by LIPI.

Rui maacher kalia (rohu fish curry) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rui maacher kalia (rohu fish curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rui maacher kalia (rohu fish curry):
  1. Take 6 pieces rohu fish
  2. Take 2 medium onion chopped finely
  3. Get 2 tbsp tomato puree
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Get To taste salt and sugar
  10. Prepare 1 tbsp Chopped coriander leaves
  11. Prepare 3-4 slit green chillies
  12. Get 3-4 cloves,
  13. Take 2 green cardamoms
  14. Get 1 small stick cinnamon

In India every state is famous for there own food preparations. If yes then garnish coriander leaves on the Rohu fish curry and serve this Rui Macher kalia with steamed rice or roti. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy.

Steps to make Rui maacher kalia (rohu fish curry):
  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.

There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love.

So that’s going to wrap it up for this special food rui maacher kalia (rohu fish curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!