Macaroni cheese with a twist
Macaroni cheese with a twist

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni cheese with a twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Master the ultimate macaroni cheese recipe with one of our favourites, from adding lobster to swirls of pesto.

Macaroni cheese with a twist is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Macaroni cheese with a twist is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni cheese with a twist:
  1. Prepare 500 g pasta
  2. Take 1/2 tsp salt
  3. Take 1 tbsp olive oil
  4. Get Cheese sauce
  5. Get 1 tbsp butter
  6. Get 50 g plain flour
  7. Make ready 750 ml whole milk
  8. Prepare 1/2 tsp salt
  9. Make ready Cracked black pepper
  10. Make ready 1 tsp Dijon mustard
  11. Get 250 g grated cheddar
  12. Take Chorizo crumb
  13. Take 100 g chorizo
  14. Make ready 1 tbsp olive oil
  15. Take Thyme
  16. Get 1 tbsp honey
  17. Get 1 slice bread
  18. Get 250 g grated cheddar

Weaving easy-to-make recipes, culled from her own. Cook the Macaroni as per package instructions for al dente with a little salt. This healthy kids Thermomix recipe is so incredibly easy to make and makes A LOT. I like to make this for dinner and then freeze any leftovers in portions for easy kids dinners.

Instructions to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

Macaroni & cheese with a twist. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Macaroni & cheese with a twist. It was a great little twist to a mac salad. I added some chedder and swiss cheese and mushrooms.

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