Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southern buttermilk pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Buttermilk Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southern Buttermilk Pie is something that I have loved my whole life. They are nice and they look fantastic.
Southern Buttermilk Pie Recipe. this link is to an external site that may or may not meet accessibility guidelines. This Southern buttermilk chess pie has a pleasant tang from the buttermilk and lemon juice. Bake a sweet memory with Classic Southern Buttermilk Pie.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southern buttermilk pie using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Southern Buttermilk Pie:
- Take 1 tbsp lemon zest
- Get 3 large eggs
- Take 1 tbsp lemon juice
- Make ready 2 tbsp all-purpose flour
- Prepare 1 1/4 cup granulated sugar
- Prepare 1/4 tsp vanilla extract
- Get 1/2 cup butter, melted
- Prepare 1 cup buttermilk
- Take 1 prepared pie crust
Buttermilk Pie is an old-fashioned Southern favorite. You don't have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy. Buttermilk Pie is one of those old traditional Southern desserts that goes back through generations.
Instructions to make Southern Buttermilk Pie:
- Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.
Surprisingly though, its said that Buttermilk Pie originates from the United Kingdom. See more ideas about Southern buttermilk pie, Buttermilk pie, Buttermilk. Today's a little bittersweet for me and my family. Today our house goes on the market. Buttermilk pie is similar to a custard pie, but it's made with buttermilk to give it its signature tangy flavor, whereas a custard pie is made with cream and regular milk.
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