Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vermicelli pudding (seviyan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli Pudding (Seviyan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vermicelli Pudding (Seviyan) is something that I have loved my entire life. They’re fine and they look wonderful.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.
To begin with this particular recipe, we must prepare a few components. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Prepare 100 g vermicelli
- Make ready 300-400 ml full fat milk
- Take 1 tbsp cardamom powder
- Get 50 g sugar
- Take 3 tbsp butter or ghee
- Prepare 1 tbsp grated coconut
- Take 2 tbsp raisins (optional)
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.
Instructions to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
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