Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana coconut crunch cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Combine pecans and brown sugar in small bowl. Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes.
Banana Coconut Crunch Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Coconut Crunch Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Prepare 1 1/2 cup All-purpose flour
- Prepare 3/4 cup Sugar
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Take 4 oz Unsalted butter (1 stick) melted and cooled
- Get 1 Egg
- Prepare 1/2 cup Milk
- Prepare 1 tsp Vanilla extract
- Take 1 Mashed banana
- Get 1 Diced banana
- Take 1/2 cup Granola
- Get 1/2 cup Sweetened shredded coconut plus extra for topping
Find this Pin and more on Spoonful of Flavor Recipes by Spoonful of Flavor Learn how to make banana coconut cupcakes that comes with the coconut icing recipe as well. These cupcakes are both moist and easy to make. Press this cupcake dough into mini muffin cups (pressing lightly will give a more fluffy texture).
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Set aside. *Leftover from making almond milk. Rich and light coconut cupcakes with a creamy coconut frosting. Carrot Cake Cupcakes Coconut Banana Cream Pie Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. And by family, I mean Ellie & Jorge.
So that is going to wrap this up with this exceptional food banana coconut crunch cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
