Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with cherry tomatoes, creamed spinach and new potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. It's an easy weeknight meal and a Keywords: pan seared salmon, salmon with spinach and tomatoes, creamy tuscan salmon, italian salmon, fish entree, garlic salmon. Get new recipes straight to your inbox!
Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon with cherry tomatoes, creamed spinach and new potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Prepare 2 Salmon fillets
- Take 3 clove Garlic
- Take 1 cup Cherry Tomatoes
- Get 2 tbsp Soy Sauce
- Get 1 tbsp Olive Oil
- Get 1 dash Lemon Juice
- Get 200 grams Spinach
- Make ready 1 thumb size piece of Ginger
- Make ready 3 tbsp Creme fraiche
- Prepare 1 tbsp butter
- Prepare 1 small bunch of Coriander
- Prepare 1 Salt and pepper
- Make ready 8 New potatoes
To serve, place the spinach onto a. This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir. Cooking School this link opens in a new tab.
Instructions to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
- Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
- Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
- Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
- Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
- After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
- To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves
I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on. You will need. - Salmon with skin on (or any other fish). "It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve the tomato mixture over fish. Grilled salmon witch spinach, potatoes and cherry tomatoes. Salted salmon on crispy bread with cheese and spinach.
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