Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon yogurt cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Cupcakes are the treat that everyone loves – even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for.
Lemon Yogurt Cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Yogurt Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Yogurt Cupcakes:
- Get 100 grams White caster sugar
- Prepare 100 grams Unsalted butter - room temperature
- Make ready 1 Egg
- Make ready 125 grams Lemon yogurt
- Make ready 1 tsp Baking powder
- Prepare 100 grams Plain Flour
- Take 1 tbsp Fresh lemon juice
- Prepare 1 pinch Fine salt
Lemon yogurt, lemon juice, and lemon zest provide a vibrant citrus flavor to these delicious cupcakes that can be served anytime throughout the year. Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Keywords: homemade lemon cupcakes, lemon cupcakes.
Steps to make Lemon Yogurt Cupcakes:
- Make sure all ingredients are room temperature.
- Pre-heat oven at 180 C / gas mark 4
- Cream together butter and sugar until very pale in colour
- Add the egg and incorporate well
- Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
- Mix well until cohesive
- Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
- Bake for 15-20 minutes until golden
These lemony cheesecake cups are made with Greek yogurt topped with fresh berries. Something about lemon says summer to me, perhaps it's the color? For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. Home » Cakes & Cupcakes » Lemon Cupcakes with Raspberry Buttercream.
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