Fish Curry (Coconut)
Fish Curry (Coconut)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry (coconut). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fish Curry (Coconut) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Curry (Coconut) is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Foodworks, Fish Curry Recipe, How To Make Fish Curry With Coconut Milk in Kerala Style Fish Curry Recipe. Simple and very flavorful Fish curry recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry (coconut) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry (Coconut):
  1. Get 1 . Fish - 1/2 kg
  2. Get 2 . Shallots - 10
  3. Prepare 3 . Garlic - 10 sliced
  4. Make ready 4 . Green chilli - 2 silted
  5. Get 5 . Tomato - 2
  6. Get 6 . Tamarind - lemon size
  7. Take 7 . Salt - as needed
  8. Make ready 8 . Curry leaves - 10
  9. Prepare 9 . Gingelly oil - 2 tbsp
  10. Take To grind:
  11. Prepare 1 . Grated coconut - 1/2 cup
  12. Make ready 2 . Red chilli powder - 2 tbsp
  13. Prepare 3 . Coriander powder - 1 tbsp
  14. Prepare 4 . Turmeric powder - 1/2 tsp
  15. Make ready 5 . Cumin seeds - 1 tsp
  16. Make ready 6 . Pepper corns - 1 tsp
  17. Get 7 . Fish curry masala - 1 tsp (Optional)

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

Instructions to make Fish Curry (Coconut):
    1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. - - 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. - - 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
    1. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. - - 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. - - 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
    1. Now garnish with coriander leaves serve hot with rice.

It's a perfect Indian seafood curry recipe to warm up with! Fish in Coconut Curry (Mtuzi wa Samaki). Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Fish curry is a typical Malabar recipe that is made in every keralite house.

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