Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this particular recipe, we have to prepare a few components. You can have fish curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Get 500 gms any fish of your choice
- Prepare 1 cup coconut milk
- Prepare 1 tsp ginger garlic paste
- Take 1 large and 2 tomatoes onion pureed
- Prepare Salt, pepper and chilli powder as per taste
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1 tsp tamarind paste (optional)
- Make ready Water as required
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish curry:
- In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency
- Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving.
- If not using tamarind paste, you could use juice of a lime, stir in just before serving.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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