Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goan fish curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar.
Goan Fish Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goan Fish Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goan Fish Curry:
- Prepare 1 medium size whole pomfret fish, cleaned, washed & drained
- Make ready To taste Salt and red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Lemon juice
- Get 3/4 cup fresh grated coconut
- Take 4-5 kashmiri red chilies, soaked for 30 minutes
- Prepare 1 small onion
- Get 3-4 garlic cloves
- Get 1 inch ginger
- Make ready 1-2 green chilies
- Make ready 1/4 tsp whole peppercorns
- Take 1 tsp tamarind paste
- Prepare 1 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 1 1/2 cup water
- Take 1 tsp coriander leaves, chopped to garnish
What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
Instructions to make Goan Fish Curry:
- Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
- Grind together all the remaining ingredients into a fine paste & keep aside.
- Heat a pan & pour the paste along with the water & simmer for 8-10 min.
- Add the marinated fish and simmer further for 7-8 minutes.
- Garnish with coriander leaves and serve with hot steamed rice.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
So that is going to wrap this up with this exceptional food goan fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
