Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry rosé slushy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These are the best way to BEAT THE HEAT! This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing. Wondering how to make rosé slushies?
Strawberry Rosé Slushy is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry Rosé Slushy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry rosé slushy using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rosé Slushy:
- Prepare 6-10 Strawberries
- Take 1 bottle Rosé
- Take 1 tablespoon sugar
- Prepare 1/4 cup cranberry juice
- Make ready Ice cubes (optional)
Wine, fruit, and a touch of sugar blitzed together make the perfect. If you want to stay cool and drink your daily glass of wine at the same time, check out this delicious recipe for frozen strawberry rosé slushies! I've come to love a New Orleans summer. One sip of this strawberry rosé slushie and you'll get why they're all the rage.
Instructions to make Strawberry Rosé Slushy:
- Pour rosé into the ice cube container in your refrigerator and leave to freeze overnight
- Take out Rosé cubes, pour into a blender, add strawberries, sugar, cranberry juice and ice cubes
- Blend it all together
- And drink!
- It’s delicious!
These Strawberry Rosé Wine Slushies (also known as Frosé) will be your summer go-to drink! RECIPE-> Strawberry Peach Wine Slushies are perfect for girl's night out or a summer day by the pool! Strawberry Rosé WINE Slushies are the best way to BEAT THE HEAT! Home » Drinks » Frosé (Frozen Rosé Wine Slushies). Wine: Obviously, this recipe uses rosé wine, but, I have also made it with sauvignon blanc, pinot grigio, and moscato.
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