THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai salmon fish curry.. with coconut rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paired with the coconut rice, I can barely stand it. You can skip the rice and throw the salmon on top of salads or in a summer rolls - or heck even on top of some bread with grilled vegetables. I also added a tiny splash of fish sauce and a tiny amount of lime zest.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. THAI SALMON FISH CURRY.. with Coconut Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Prepare 500 gram salmon or prawn or any fish
  2. Take 2 tbsp Mustard oil
  3. Get 2 Onions chopped
  4. Prepare 1 tbsp Ginger/garlic paste
  5. Make ready 1 tsp Zeera
  6. Get 3/4 tsp Turmeric
  7. Make ready 1 tsp Dhaniya powder
  8. Make ready 1 tsp Crushed chilli powder
  9. Prepare Curry leaves 12-15
  10. Prepare 2-3 Tomatoes
  11. Prepare 150 gram Coconut milk
  12. Take Lemon (half)

The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish sauce, organic sugar and paprika (for color). In fact, I think they would probably eat just about anything with this sauce. Learn how to make Coconut-Curry Salmon and Basmati Rice.

Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

Serve sauce with rice and fish. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! saffron, fresh ginger, cooked rice, greek yogurt, ground black pepper. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each.

So that’s going to wrap this up for this exceptional food thai salmon fish curry.. with coconut rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!