Nikki's Quick and Velvety Alfredo Sauce
Nikki's Quick and Velvety Alfredo Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nikki's quick and velvety alfredo sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikki's Quick and Velvety Alfredo Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Nikki's Quick and Velvety Alfredo Sauce is something that I’ve loved my whole life.

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day Made as is, had a beautiful velvety texture and tasted great.

To get started with this particular recipe, we have to prepare a few components. You can have nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Take 1 stick butter
  2. Get 1 (8 oz) cream cheese, softened
  3. Prepare 2/3 cup parmesan cheese, fresh if possible
  4. Get 1 cup milk
  5. Make ready 1 cup heavy cream
  6. Get 1 clove garlic
  7. Get 1/2 tsp garlic powder
  8. Prepare dash oregano
  9. Prepare 1/8 tsp black pepper
  10. Make ready dash nutmeg, optional

You can also try it tossed with cooked pasta, or as a sandwich spread in place of View image. Quick Alfredo Sauce. this link is to an external site that may or may not meet accessibility guidelines. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. That last part is important, though: The texture of an Alfredo sauce should be creamy Alfredo sauce shouldn't be thin or watery; it should be luscious, with a velvety texture.

Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest restaurant Alfredo without any of the guilt or the price! Quick Defrost: Place the frozen shrimp in a colander then place the colander in a large bowl. Keyword: alfredo, laughing cow cheese, pasta, vegetarian. Serve sauce immediately over warm pasta with side salad and grapes. Why make alfredo sauce from scratch?

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