Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb tamales. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Tamales is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Low-Carb Tamales is something that I have loved my whole life. They are nice and they look fantastic.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the carbs. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina.
To get started with this recipe, we must first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Tamales:
- Take Tamale dough
- Make ready 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon granulated onion powder
- Make ready 3 tablespoons lard
- Get 1-2 tablespoons water
- Take Filling
- Make ready 1 pound chicken breast
- Prepare 2 teaspoons ground paprika
- Take 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
- Get 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Get 1 cup water
- Get 2 tablespoons tomato paste
- Get Wrapping
- Prepare As needed Banana leaves
- Make ready As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night! Lately, though, I've been craving tamales. I knew that my low carb cornbread (made with.
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
Lowcarb-ology » Main Dish » Easy Tamale Pie: Low Carb Mexican Recipe. When you're hungry for Mexican food but you are following a low carb lifestyle you need this easy tamale pie! Home » Low Carb Mexican » Tamale Harissa Pie & Low Carb Version. Tamales & Harissa Pie Recipe: I've been playing around with our no-sugar product line of low carb sauces (Romesco. Where to Find Ingredients for Tamales.
So that is going to wrap this up for this exceptional food low-carb tamales recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
