Meaty cheesy cupcakes
Meaty cheesy cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meaty cheesy cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meaty cheesy cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meaty cheesy cupcakes is something which I’ve loved my entire life.

Zesty, meaty, cheesy Queso con Carne Dip…grab the chips! These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom. Best of all, they're easy to make with only six.

To begin with this particular recipe, we must first prepare a few components. You can have meaty cheesy cupcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meaty cheesy cupcakes:
  1. Take meaty
  2. Prepare 1 1/3 lb ground meat
  3. Get 1 large egg
  4. Prepare salt
  5. Make ready 1/4 tsp granulated garlic powder
  6. Take 2 tbsp dehydrated onions
  7. Get 1/3 cup grated parmesan cheese
  8. Prepare cheesy
  9. Prepare 1/2 cup sharp cheddar cheese, shredded
  10. Prepare 4 large eggs
  11. Get 1 1/2 tbsp baking powder

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Instructions to make Meaty cheesy cupcakes:
  1. Preheat oven 400° Fahrenheit
  2. Mix the parmesan cheese, meat, egg, salt, and garlic. Press into a muffin pan forming a crust. Add just enuff dehydrated onions to cover bottom of craters.
  3. Beat the eggs. Mix with cheese and baking powder. Fill each crust with cheesy mix.
  4. Bake in oven 30 minutes let sit 5 minutes. Serve hope you enjoy!

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