Bhaja Curry (Eggplant Fish Curry)
Bhaja Curry (Eggplant Fish Curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhaja curry (eggplant fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhaja Curry (Eggplant Fish Curry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bhaja Curry (Eggplant Fish Curry) is something which I have loved my whole life.

Bhaja curry (Eggplant fish curry) is one of the most authentic recipes of Bengalis. This recipe is a must prepared dish for any special occasions. Hey everyone, welcome back to my channel.

To get started with this recipe, we must prepare a few components. You can have bhaja curry (eggplant fish curry) using 16 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Bhaja Curry (Eggplant Fish Curry):
  1. Make ready 500 g Boal Fish
  2. Make ready 1 kg Eggplant
  3. Get 200 g Sheem
  4. Prepare 5-6 Onions (cube size)
  5. Prepare 50 g Mustard Oil
  6. Take 5-6 Green Chillies (slit from the middle)
  7. Get 4-5 tablespoon Ginger - Garlic Paste
  8. Make ready 1 &1/2 teaspoon Red Chilli Powder
  9. Get 1 teaspoon Turmeric Powder
  10. Prepare 1 teaspoon Cumin Powder (fried)
  11. Prepare 2 teaspoon Coriander Powder
  12. Prepare 1 teaspoon Cumin Seeds
  13. Prepare 4-5 Bay Leaf
  14. Get 250 g Refined Oil
  15. Make ready A few strands Coriander Leaves
  16. Take to taste Salt

It also makes a good appetizer. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Brought to you by the kings of curry. The simple fact is that aubergines and eggplants are the same thing - with different names.

Steps to make Bhaja Curry (Eggplant Fish Curry):
  1. First cut the eggplant as shown in the picture. And salt to it and soak it in water for 30 minutes
  2. Next cut the sheem in the manner shown in the picture
  3. Lets begin with marinating the fish. In a bowl take the boal fish. Then add the 4 to 5 tbsp of ginger-garlic paste and 1 & 1/2 tsp of red chilli powder.
  4. Then add 1 tsp of turmeric powder
  5. Add 1 tsp of cumin powder
  6. Add 2 tsp of coriander powder
  7. Add the slited green chilies
  8. Add the cube sized chopped onions
  9. Add 50g of mustard oil
  10. Add salt as per taste
  11. Then gently mix everything together, as the fish can break. After marination keep it aside for 1 hour
  12. After an hour then cook the fish.
  13. In a heated pan, add 1/4th cup oil. When the oil is hot enough, add 4 to 5 bay leaf and 1 tsp of cumin seeds.
  14. When it starts tempering. Add the marinated fish.
  15. Gently mix it.
  16. Cook for some time till the raw smell goes away.
  17. When you see oil starts leaving sides. Turn off the flame and keep it aside.
  18. Now let's cook the eggplant and sheem
  19. Compress and squeeze out the water from the eggplant. And keep it side. Compress it by taking a small quantity of eggplant in between your palms. Check the youtube link to see how it is done.
  20. In a heated pan add 1/4th cup oil. When the oil is hot enough. Add cumin seeds and bay leaf.
  21. Then add the remaining onions (cube size) and green chillies (slited from the middle). Saute it for a minute
  22. Then add sheem. Saute for 1 minute and cover the lid.
  23. After 2 minutes open the lid and saute again.
  24. Then add the eggplants. And saute for 3 to 5 minutes
  25. Then add the cooked boal fish. Fry for 3 to 5 minutes.
  26. Then add few strands of coriander leaves. And mix it.
  27. Add 1 tsp of fried cumin powder. Mix everything together. Saute for a minute.
  28. The bhaja curry is ready to be served.
  29. Serve bhaja curry with hot rice.

Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant.

So that’s going to wrap it up with this exceptional food bhaja curry (eggplant fish curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!