Fish curry
Fish curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fish curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Get 😋😋😋
  2. Get Ingredients
  3. Take 1 kg Fish
  4. Make ready 4,5 Piyaz medium size
  5. Make ready 10,12 Curry paty
  6. Get 2 tblspn Kasuri methi
  7. Prepare 1/2 cup Emli ka paste
  8. Make ready 3,4 Allu medium size
  9. Get 2 Lehsan k phool
  10. Prepare 1 tblspn Lal mirch
  11. Take 1 tblspn Dhaniya powdr
  12. Get 1 tspn Haldi
  13. Take Namak hasb e zaiqa
  14. Make ready 1 cup Oil

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Steps to make Fish curry:
  1. Fish ko achi tarha namak laga k 1 hour k liye chor den phir achi tarha dho len
  2. Ab oil gram karen piyaz ko light golden karen zada dark nhi karna piyaz ka colour ab us mein lehsan ka paste dal den phir lehsan ko bi halka sa pakaen zada nhi pakana phir thora sa pani dalen or mix karen phir lal mirch powdr dhaniya powdr haldi or namak dal k sath methi or curry paty pi dal den ap masala bhone phir thora pani dal k low flame py 5 minute dhak k pakaen ap allu ko goal kat len or allu masaly mein shamil kar den or achi tarha bhone k masala achi tarha pak jae phir pani dal k allu g
  3. Allu galne k liye rakh den jb allu gal jae tou fish dal den fish dalne k bd zada spn nhi chalana fish dal k sath emli ka pani bi dal den or dhak k halki anch py 10,15 minute pakaen uper say hari mirch or dhaniya dalen salan tayar hai

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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