Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peas corn 'n' sprouts pulav,easy pulav recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split cashews or Super recipe. The ingredients were easy to assemble as well didnt take too long Sure shot way of making pulav.
Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peas corn 'n' sprouts pulav,easy pulav recipe using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe:
- Get a cup peas Sweet corn Moong Fresh ,,Green Sprouts all together in
- Take 1 Onions finely sliced
- Get 3 Garlic chopped
- Take Ginger small piece chopped
- Prepare 1 1 2 cloves bay leaf cinnamon ,small
- Make ready to taste Salt
- Prepare 1 cup Basmati rice ,soaked for 20 mins
- Prepare 1 3/4 cup Water
- Take 2 tsp Ghee and oil
- Prepare 1 bunch Coriander leaves Mint leaves ,(if preffered)
- Take 1 no chilly Green . Adjust as per taste
- Take 5 nos Badam Soaked
- Get 2 tsp Coconut (optional)
- Take water Grind with very little to a smooth paste
Mushroom Peas Corn Pulav is an Indian spiced rice dish; prepared with mushroom, corn kernels, peas, onion, and raisins. This is a wonderful lunch/dinner recipe, and goes well with any yogurt condiment Let's now learn to cook Mushroom Peas Corn Pulav in easy to understand quick steps. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones because of peas.
Instructions to make Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe:
- In a pressure cooker,add in ghee and oil and fry the dry masala spices.
- Add cashesw if preferred.
- Fry onions,ginger and garlic pieces.Add in salt.
- Now saute the vegetables.
- Once slightly roasted,add in the ground paste.Mix well.Add required water and soaked rice.Check salt and allow it to boil.
- Close the cooker and cook the pulav in low flame for 10 to 12 mins.
- Garnish with cashews and ghee if preferred.
- Serve hot with any raita of your choice.
For best results, I would suggest you to use good quality fresh peas for this recipe. Frozen peas lose their flavor and taste over a period of time and so their flavors. Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. Never fry the onions and ginger garlic paste in high flame or till burnt,which will give a dull coloured pulav! You can also use thin coconut milk in place of water,which enhances the taste.
So that’s going to wrap this up for this special food peas corn 'n' sprouts pulav,easy pulav recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!