Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & spicy seafood pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Seafood Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Spicy Seafood Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Take 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Make ready 1 cup Squid, cleaned and cut into rings
- Prepare 1 cup Mussels, precooked and removed from shell
- Take 1 c water (half from mussel & halfpasta water)
- Prepare 2 Tbsp Olive Oil
- Prepare 1 pc Onion, diced
- Take 5 cloves Garlic, minced
- Get 1/2 c Tomato/Spahetti Sauce
- Take 1/4 c Oyster Sauce
- Prepare 3 Tbsp Sugar
- Take 3 Tbsp Sriracha, adjust according to preference
- Take Pepper
- Take Spring onion for garnish
- Make ready Note 1: precook mussel with 2 Tbsp grated ginger
- Take Note 2: I use Filipino style spaghetti sauce
Instructions to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap this up with this exceptional food sweet & spicy seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!