Mustard Fish Curry (Machher Jhol)
Mustard Fish Curry (Machher Jhol)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard fish curry (machher jhol). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mustard Fish Curry (Machher Jhol) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mustard Fish Curry (Machher Jhol) is something that I’ve loved my whole life.

Mustard Fish Curry is an everyday dish in the Bengali and Oriya household. This easy tomato-based recipe can be made with Catfish or Rohu in mustard oil and. Macher Jhol means Fish (macher) in curry/gravy (jhol).

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard fish curry (machher jhol) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard Fish Curry (Machher Jhol):
  1. Make ready 500 gms Fish
  2. Make ready 1 tbsp Turmeric powder
  3. Take 1/4 tbsp Fenugreek seeds
  4. Make ready 4 cloves Garlic
  5. Prepare 50 ml Mustard oil
  6. Prepare 3 tbsp Mustard seeds
  7. Prepare as required Salt
  8. Take 2 cups Water
  9. Take 4 Red Chilies
  10. Prepare 1/2 tbsp Coriander powder
  11. Get 1/2 tbsp Cumin powder
  12. Make ready 1/2 tbsp Garam Masala
  13. Get 4 Tomatoes medium
  14. Prepare as required Coriander leaves For Garnishing

It is in the form of a very spicy stew or gravy that is served with rice. Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream). Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. Serve this tasty and easy to make Aar Macher Jhol along with Steamed Rice and Begun Bhaja for your everyday meals.

Instructions to make Mustard Fish Curry (Machher Jhol):
  1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
  2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
  3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
  4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
  5. Cook until the excess water is removed and oil is released. - Add one and half cup of water and bring to boil. Simmer for 10 minutes.
  6. Add the fried fish to mustard sauce and cook for couple of minutes.
  7. Garnish with coriander leaves and serve it hot with steamed rice.

If you like this recipe, you can also try other Fish Recipes such as. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

So that is going to wrap this up for this special food mustard fish curry (machher jhol) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!