Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhetki (barramundi) fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. I am Reba, your home chef from Reba's Kitchen.
Bhetki (Barramundi) fish curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bhetki (Barramundi) fish curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bhetki (Barramundi) fish curry:
- Take 6 pieces bhetki fish
- Take 3 potatoes cut into two halves
- Make ready 1 cup cauliflower chopped
- Make ready 1 tablespoon ginger paste
- Get 1 teaspoon turmeric powder
- Make ready 1 bayleaf
- Prepare 1 teaspoon cumin seeds
- Make ready 1 medium sized tomato puree
- Prepare 1 teaspoon cumin powder
- Make ready 1.5 teaspoon red chilli powder
- Get 1/2 teaspoon sugar
- Prepare 2 cloves
- Take 4 green cardamom
- Take 1 inch cinnamon stick
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon ghee
- Prepare 1/2 cup coriander leaves
- Get to taste Salt
- Take as required Mustard oil
Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried. Whole Cleaned: Scales removed or Skin-out as appropriate. The Barramundi fish is a species of catadromous fish in family Latidae. It is also called as Asian sea bass, Pla kapong, Chonak, Bhetki, Barramundi perch, Giant sea perch, Lates calcarifer, Koral fish etc.
Instructions to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt.
- Heat some mustard oil and deep fry the fishes. Keep them aside.
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
- Add the tomato puree and cook it for a while.
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
- Add the fried potatoes and cauliflower. Fry them very well.
- Add some water for the gravy, some salt and the sugar to balance the salt.
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
- Add the garam masala powder and ghee and the coriander leaves.
- Mix them well and remove it from the flame.
- Serve hot.
It is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and. Bhetki Mach er Kalia/Spicy Barramundi Fish Curry. Doi Bhetki is a mildly spiced flavourful Bengali fish curry, where fish pieces cooked in a yogurt based gravy. I made this fish curry with Rohu (Rui) fish previously The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).
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