Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi machh (fish curry with curd). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Methi Malai Curry - Potato Fenugreek Curry. Add this paste, green chilies, bay leaf, salt and sugar to the beaten curd. Add the soaked fish pieces one by one and turning them over after a few seconds.

Dahi Machh (fish curry with curd) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dahi Machh (fish curry with curd) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. Take 4 medium size Rohu fish cut into pieces
  2. Make ready 8-10 tablespoons Curd
  3. Make ready 1small onion
  4. Make ready to taste Salt
  5. Make ready 1 tsp Turmeric
  6. Make ready 1 dry red chilli
  7. Prepare 2 cloves
  8. Prepare 1 cardamom
  9. Get 1small piece cinnamon
  10. Make ready to taste Sugar

Add salt and turmeric powder to fish pieces. Put it over medium flame till it gets cooked properly. Serve Dahi Mach hot with rice. Dahi chicken is a simple chicken curry, which has yogurt added in.

Instructions to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from. It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry.

So that is going to wrap it up for this special food dahi machh (fish curry with curd) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!