Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this episode I make one of my favorites - Okonomiyaki (Japanese savory pancakes). They are pretty nutritious, easy to make and the perfect cure to a hangover or big night of gaming! Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Prepare 1 bag Bean sprouts
  2. Get 3 Eggs
  3. Make ready 1 Okonomiyaki sauce
  4. Take 1 Mayonnaise
  5. Make ready 1 Bonito flakes
  6. Take 1 Aonori

As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the.

Steps to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
  2. Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
  3. Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so It is important to slice the meat thinly so that it cooks quickly and is easier to eat. This easy Japanese-style savoury pancake is made with cabbage Okonomiyaki translates to "grill as you like it," so it's versatile—you can fill it and top it with whatever you like. In another bowl, whisk stock with eggs; whisk into flour mixture. Fold in cabbage, onions and bacon. Delightful savory Japanese pancakes made from an easy to make batter, cabbage & bacon topped with Japanese mayo & okonomiyaki sauce.

So that is going to wrap it up with this special food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!