Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rui maacher malai kofta(rohu fish ball curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rui maacher malai kofta(rohu fish ball curry) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rui maacher malai kofta(rohu fish ball curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple.
To begin with this particular recipe, we must prepare a few ingredients. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
- Take 3 pieces rohu or any big fish with less bones or fish fillet
- Get 2 tbsp fresh cream or malai
- Prepare 1small potato boiled
- Prepare 2 tbsp ginger paste
- Prepare 2 tsp garlic paste
- Take 3medium onions
- Take 2 tbsp gramflour
- Take 1 tbsp coconut grated
- Take 2 tbsp tomato puree
- Take 1 tbsp curd
- Take 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 3-4 green chillies chopped
- Make ready 3 tbsp oil
- Get 1 tsp ghee
- Make ready 1 tsp kasoori methi
- Get To taste salt and sugar
- Get 1 tsp garam masala
- Prepare 1 tbsp sesame seeds
- Prepare 2 green cardamoms
- Prepare 1small stick cinnamon
- Get 3-4 cloves
- Prepare 1/4 th to cumin seeds
Rohu is easily available in any Bengali fish market and also it is one of the most affordable fish you can find. There are a number of preparations for rohu such as: • Rui-er jhal - Rohu extra-spicy curry. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is.
Steps to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
Rohu is a most used fish in West Bengal in daily meal. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
So that is going to wrap this up with this exceptional food rui maacher malai kofta(rohu fish ball curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!