Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked tilapia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Easy Baked Tilapia. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it.
Baked Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Tilapia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked tilapia using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Tilapia:
- Take 4 tilapia filets
- Get 1 white onion (1 wedge)
- Make ready 1 green bell pepper (1 wedge)
- Prepare 1 red bell pepper (1 wedge)
- Prepare 1 orange bell pepper (1 wedge)
- Make ready 1 tbsp olive oil
- Make ready 1/8 water
- Make ready Tony chachere's original creole seasoning
- Take Garlic powder
- Make ready Pepper
The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky Home » Dinner Recipes » Baked Tilapia with Lemon Garlic Butter. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home.
Instructions to make Baked Tilapia:
- Thaw frozen tilapia filets (if fresh, rinse to clean)
- Pre-heat oven to 400
- Add olive oil to bake pan
- Add tilapia filets to bake pan, using oil olive, evenly spread on each filet (top & bottom)
- Season each filet with seasonings (top & bottom)
- Cut onion & peppers into small pieces and add on top of each filet
- Add water to center of bake pan and spread evenly throughout
- Cover bake pan with aluminum foil and bake for 25 minutes
Make this easy baked tilapia recipe. Cooking tilapia is so quick that dinner will be a breeze. This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and This baked tilapia recipe has a nice crisp coating that makes the fish taste like it was fried while. I usually use a little more olive oil because the juice is great for dipping. If you're not sure yet, baked tilapia is all the convincing you need.
So that’s going to wrap this up with this special food baked tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
