Singaporean Fish Head Curry
Singaporean Fish Head Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singaporean fish head curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wash the fish head or fish steaks and pat dry. Add the tomatoes, red chilli, green chilli, curry leaves. Curry Fish Head is, and will always be, a part of Singapore's identity.

Singaporean Fish Head Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Singaporean Fish Head Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook singaporean fish head curry using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Fish Head Curry:
  1. Prepare 1 Rohu fish head / Red Snapper fish head
  2. Prepare 4 tbsp oil
  3. Prepare 1/2 tsp cumin seeds
  4. Take 1/2 tsp fennel seeds
  5. Make ready 1/4 tsp fenugreek seeds
  6. Get 1/4 tsp mustard seeds
  7. Take 1/4 tsp asafoetida
  8. Take 3-4 slit green chilies
  9. Make ready 1 sprig curry leaves
  10. Take 1 tsp garlic, chopped
  11. Get 1-2 onions, chopped
  12. Make ready 1 tsp ginger-garlic paste
  13. Get 1/2 cup tomato puree
  14. Make ready 1 tsp tamarind paste mixed with 1 cup water
  15. Prepare to taste salt
  16. Get 1/2 tsp turmeric powder
  17. Get 1 tbsp red chilli powder
  18. Make ready 1 tbsp coriander-cumin powder
  19. Get 1/2 tsp garam masala powder
  20. Get 2 baby eggplants
  21. Get 1 Long eggplant
  22. Prepare 4-5 okra, cut into half
  23. Get 1 cup coconut milk
  24. Take 1 tbsp coriander leaves to garnish

There are many versions of Fish Head Curry in Singapore. Now a national standard anywhere in Singapore, many of the leading Indian Restaurant on Race Course Road have their own special way of preparing Fish Head Curry. Recipe for Singapore Fish Head Curry. Love the curry fish head here!

Instructions to make Singaporean Fish Head Curry:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 10-15 minutes. Heat 2 tbsp. oil in a pan and fry them till golden in colour. Drain and keep aside.
  2. Heat remaining oil and temper with mustard seeds, fennel seeds, - fenugreek seeds and cumin seeds. Allow it to splutter. Add the curry leaves, garlic, asafoetida and green chilies. Saute for a few seconds.
  3. Then add the onion and continue to fry till light brown. Add the ginger-garlic paste and fry well.
  4. Add the tomato paste and…………all the dry spices. Fry on a medium flame till the oil separates.
  5. Add the tamarind water and bring it to a boil. Add the okra and eggplants and simmer, covered on a low flame till they are half done.
  6. Now add the coconut milk and bring it to a boil.
  7. Drop in the fried fish head. Cover and continue to simmer for a - further 2 minutes……….or till the oil starts to rise on the top.
  8. Serve, garnished with coriander leaves.

It is tasty and goes well with rice. They have a variety of dishes which are all quite decent. The clay pot fish head curry is So good. We missed out, arrived too late and returned another night. Singapore Fish Head Curry is one of the most popular - Signature dishes in the Country.

So that is going to wrap it up with this exceptional food singaporean fish head curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!