Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Curry is something that I have loved my entire life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
To get started with this particular recipe, we must first prepare a few components. You can cook fish curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry:
- Get 2 Fish pieces
- Take 1 Onion-(Chopped)
- Prepare 1 Tomato
- Prepare 1 tsp Ginger
- Get 7-8 cloves Garlic
- Get 1 tsp Cumin-coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready To taste Salt
- Take To taste Sugar
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Instructions to make Fish Curry:
- Now comes preparation of the curry. First step involves frying of the fish. For that boil oil in pan and let smoke come out. Then add fish and fry it.
- After that comes preparation of the gravy. For that prepare the masala paste first.
- For the masala paste, chop tomatoes and onions. Put them in a grinder. Add garlic, ginger and green chillies along with it.
- Now blend it and put it in the oil. Saute them well. Add salt, turmeric powder, cumin-coriander powder and sugar. Mix everything.
- Cook them in low flame till the raw smell of masala goes away. Then add 1 cup water to thicken up the gravy. Cover it with lid and let it cook in low flame for a while.
- It goes best with rice.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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