Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. This recipe for orecchiette with burrata, tomatoes and almond pesto is as close to the Italian coast as it gets (short of heading there ourselves). OK, that last part might not be true…but Katie Parla's recipe for orecchiette with burrata, tomatoes and almond pesto from her new cookbook, Food of.
Orecchiette with tomato and burrata cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Orecchiette with tomato and burrata cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Prepare 2 small burrata
- Prepare 1 small onion
- Make ready 1 tin tomato pulp
- Prepare Basil
- Prepare Oil
- Take Cheese
Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt, strictly hand made. Orecchiette with Broccoli and Tomatoes Recipe. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. All Reviews for Orecchiette with Bacon and Tomato Sauce.
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Tomatoes & Burrata from Barefoot Contessa. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before.
So that’s going to wrap this up for this special food orecchiette with tomato and burrata cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
