Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mango float. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Float is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango Float is something that I’ve loved my entire life. They are nice and they look fantastic.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?
To get started with this particular recipe, we must first prepare a few components. You can have mango float using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Float:
- Prepare 2 nestle all purpose cream chilled 250ml
- Take 1 small can condensed 168ml
- Get Crushed graham crackers
- Prepare 2 ripe mangoes
It also goes by the names: Mango Royale or. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients.
Steps to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants.
So that is going to wrap it up with this exceptional food mango float recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
