Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy pea sprouts & cellophane noodles with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have easy & healthy pea sprouts & cellophane noodles with egg using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
- Get 1 pack Pea sprouts
- Prepare 40 grams Cellophane noodles (dried)
- Make ready 2 ◆Eggs
- Prepare 1/2 tsp ◆Chicken stock powder
- Prepare 1/2 Canned tuna
- Prepare 1 slice Bacon
- Take 2 tbsp ★Water
- Prepare 1 tbsp ★Shiro-dashi
- Get 2 tsp ★Sesame oil
- Get 1 Pepper, garlic powder, sesame seeds
- Prepare 1 Salt
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Steps to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:
- Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
- I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
- Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
- Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
- Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
- Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
- Return the egg to the pan, add the tuna, mix everything together, and it's done.
- Arrange on a dish and top with sesame seeds and bonito flakes (optional).
So that is going to wrap this up for this special food easy & healthy pea sprouts & cellophane noodles with egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
