Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango slush with sago (tapioca pearls) and coconut milk is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Get 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Make ready Sweetnesses condensed milk (depends on the sweetness you want)
- Get 1 cup tapioca pearls
- Take Coconut milk
- Make ready I cup or more ice cubes
www.foxyfolksy.com #asian #dessert #tapioca #sago #mango #vegan #coconut milk #yummy. This very common Chinese dessert made with soft and chewy sago, pureed mangoes and coconut cream is a refreshing break from heavy cakes and pies. How to make Mango Tapioca In Coconut Milk. Cook tapioca pearls according to package directions.
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
Combine tapioca pearls and coconut milk mixture in a bowl. Mix well, then divide among serving glasses. Mango sago / mango tapioca pearls with is a refreshing Chinese(Hong kong)dessert that is usually served during summer season. It can be made using condensed milk, evaporated milk or just coconut milk. See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe
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