Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole #3. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #3 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant casserole #3 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Take 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Take 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Take 1/4 cup grated parmesan cheese
- Take 15 1/2 oz tomato sauce
- Make ready 28 oz diced tomatoes
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup chopped onion
- Prepare 1 water
- Get spices
- Make ready 1 tsp granulated garlic powder
- Make ready 1/3 tsp salt
- Take 1/4 tsp basil
- Take 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get topping
- Make ready 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
Add the eggplant and cook halfway through. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Cantonese eggplant casserole is not just another ho-hum eggplant dish. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.
So that’s going to wrap it up for this special food eggplant casserole #3 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
