Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semo-masa with quick and easy miyan taushe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes our honourable semovita can be use to make masa instead of the nrml swallow we make with it,it is easy and taste really soft and delicious,just like our normal rice masa but this one with semolina, perfect for breakfast ,super easy super fast lets gets cooking guys!!! See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Semo-masa with quick and easy miyan taushe.
Semo-masa with quick and easy miyan taushe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Semo-masa with quick and easy miyan taushe is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semo-masa with quick and easy miyan taushe:
- Make ready 2 cups semovita
- Take 1/2 cup flour
- Prepare 1 tspn active yeast
- Get 1 tspn salt
- Make ready 1/2 tspn baking powder
- Get 2 tbspn sugar
- Get 1/1 /2 cup water(start with one cup first)
- Prepare oil
- Get Masa pan
- Get For the soup
- Take 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
- Prepare 4 tomatoes diced
- Take 1/2 cup groundnut(blended finely)
- Prepare 1/4 cup oil+palmoil
- Make ready Handfull chopped spinach
- Take Cooked beef meat or any
- Prepare 1/2 cup Beef stock
- Make ready 1 onion
- Prepare Seasonings of choice
- Get Spices of choice
Blended groundnut. yakuwa leaves (you can just ask the market women for shikenan my miyan taushe soup is ready. If you need more clarification, below are the cooking For me the eba lover, I think I can eat eba, semo, poundo or even starch with this delicious. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. Would you like to have it with.
Steps to make Semo-masa with quick and easy miyan taushe:
- In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
- Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
- Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
- Here it is ready to serve.enjoy
- The masa is bomb 💕💕
- Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)
Empanadas with Corn Dough / Empanadas con Masa de Maíz. Today's corn empanadas are filled with "Tinga Poblana", but you can also use fresh Mexican cheese, shredded cooked chicken, shrimp or cooked ground meat. Fillings vary from region to region. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
So that’s going to wrap this up with this special food semo-masa with quick and easy miyan taushe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
