Southern skillet Cornbread
Southern skillet Cornbread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern skillet cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern skillet Cornbread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southern skillet Cornbread is something which I have loved my entire life. They are fine and they look wonderful.

There's nothing better than Southern cornbread made in your own skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last crumb,. Southern Skillet Cornbread Nothing beats warm cornbread spread with butter in a cast iron skillet!

To get started with this particular recipe, we have to first prepare a few components. You can have southern skillet cornbread using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southern skillet Cornbread:
  1. Prepare 1 1/4 cup cornmeal
  2. Make ready 1/3 cup all-purpose flour
  3. Prepare 2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Get 2 tsp kosher salt
  6. Make ready 2 large eggs
  7. Prepare 1 cup buttermilk
  8. Prepare 1 can cream style corn
  9. Get 2 Jalapeños seeded and minced…..(optional)
  10. Prepare 8 tablespoons unsalted butter. (1 stick)
  11. Take 1/4 cup bacon grease (or additional butter)

I have early childhood memories of my father cooking skillet cornbread. Every true Southern kitchen has a cast iron skillet and ours' was no exception. Basic skillet cornbread is a great recipe for anyone interested in learning how to bake. It requires only a few simple ingredients and is relatively easy to prepare.

Instructions to make Southern skillet Cornbread:
  1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
  2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
  3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
  4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

It's also a "must have" in any Southern kitchen. A few tips for making perfect cornbread: Overmixing the batter can result in dry cornbread. Recipe: Skillet Cornbread A slice of this Southern Skillet Cornbread will have guests coming back for seconds. Quickly incorporate the hot bacon drippings into the cornbread batter with a fork. When you pour it back into the hot skillet, listen for the sizzle.

So that’s going to wrap this up for this exceptional food southern skillet cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!