Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coriander lemon fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coriander lemon fish curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coriander lemon fish curry is something that I’ve loved my whole life.
Asian Fish LoafLa Cocina de Babel. Fish is one of the most popular and healthy seafood. In coastal regions, a meal is incomplete without including fish.
To get started with this recipe, we must first prepare a few components. You can have coriander lemon fish curry using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Coriander lemon fish curry:
- Take 150 gms fish(any kind)
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 8 tsp coriander leaves paste
- Make ready 1 tsp green chilli paste
- Get 1 tsp red chilli powder
- Prepare 1 dry red chilli
- Make ready 1 tsp salt
- Prepare 1 tsp coriander powder
- Get 10 tsp mustard oil
- Get 2 tsp fennel powder
- Take 1/2 tsp lemon juice
- Prepare 1/2 cup water
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp garam masala
Nothing tastes more East African, more Kenyan or more home than some good old fish curry. I have noticed that in the western culinary world, it is almost. For the curry, toast coriander seeds, cumin seeds and star anise in a dry frying pan until aromatic; grind to a powder in a spice grinder or pestle and mortar. A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection.
Instructions to make Coriander lemon fish curry:
- At first wash the pieces of fish.
- Marinate by turmeric and salt.
- Then make a paste of coriander leaves.
- Then make ginger garlic and chilli paste also.
- Now put the oil in pan.
- Fry the pieces of fish in oil.
- Keep them in a plate after fry
- Give a dry chilli on the same oil in pan
- Now add coriander leaves and other paste on oil in pan
- Then mix it and add some water on paste in pan.
- Stir it in pan.
- Then add all the masala powder and salt also.
- Now stir it and boil.
- Then add the fried fish and boil it
- After that, add the lemon juice in the curry.
- Then after make this,turn the switch off of the gas
- Then serve the fish curry in a plate
Find brilliant recipe ideas and cooking tips at Gousto. A great curry for a busy night. Gandoraj Maach - Bengali Lemon Coconut Fish. I needed something calming to cook today, something that would not take the rhythm out of Snapper curry with green beans and coriander recipe - Heat oil in a large saucepan or wok over high heat. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?
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