Spicy Sliced Brussels Sprouts / easy!
Spicy Sliced Brussels Sprouts / easy!

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sliced brussels sprouts / easy!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A crispy Brussels sprout dish is delicious, but a crispy Brussels sprout with pancetta? The bacon-like cubes of ham release mouthwatering Pro tip: make quick work of preparing the sprouts in this recipe by slicing them in a food processor. Once they're sliced, you'll saute them in.

Spicy Sliced Brussels Sprouts / easy! is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sliced Brussels Sprouts / easy! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy sliced brussels sprouts / easy! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Sliced Brussels Sprouts / easy!:
  1. Take sprouts
  2. Take 35 brussels sprouts , cleaned and core removed
  3. Prepare 9 tbsp extra virgin olive oil
  4. Get 5 tbsp fresh lemon juice
  5. Get 1 zest of lemon
  6. Get 1/2 cup pine nuts
  7. Take 3/4 cup shaved romano cheese
  8. Prepare 1/2 tbsp white balsamic vinegar
  9. Make ready 1 salt and fresh ground pepper to taste
  10. Make ready 1 tsp red pepper flakes

Very thinly slice one-fourth of brussels sprouts; transfer to a medium bowl. Cut remaining brussels sprouts in half. See more ideas about Recipes Delicious Roasted Brussels Sprouts recipe, with maple balsamic glaze and garlic! These Brussels sprouts are an easy side dish for Thanksgiving or any meal.

Steps to make Spicy Sliced Brussels Sprouts / easy!:
  1. Thinly slice dried, cleaned, core removed sprouts.
  2. In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
  3. Cover bowl, and let stand 25 minutes.
  4. After 25 minutes add pine nuts and cheese. Toss
  5. Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
  6. Recipe by taylor68too

Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe. Reviews for: Photos of Spicy Brussels Sprouts. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Now, they're finally getting their due with creative recipes that turn them into tiny slider buns, cheddar-loaded crostinis, and more. Fact: Brussels sprouts have made a comeback.

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