Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macha besar (mustard fish curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fennel seeds, Fenugreek seeds, Mustard Seeds, curry leaves, Sukha Mirch, Green Chili, Garlic, Onions, Tomato, Dried Mango or Tamarind, Salt Enjoying Pohala Macha Besara With Rice & Salad Hello Friends, Today i am going to share the recipe of the most famous fish curry in Odisha i.e-Macha Besara or Mustard fish curry. Ingredients:- Fish. #sonyskitchen #Fishcurry #Mustradpastefishcurry #besaramacha In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.
Macha besar (mustard fish curry) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Macha besar (mustard fish curry) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macha besar (mustard fish curry):
- Take 500 gm small fish
- Take 1 tsp chilli powder
- Take 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Make ready Ingredients for mustard gravy:
- Prepare 3 tbsp mustard seeds –
- Make ready 1 tbsp cumin seeds
- Take 8 cloves garlic
- Take 1 tsp turmeric powder
- Get 2 tsp salt
- Take 2-3 sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins)
- Take 2 dry chilli
- Take 6-7 curry leaves
- Take 5 tbsp oil
Photo about Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. Najděte stock snímky na téma Mustard Fish Curry Macha Besara Curry v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.
Steps to make Macha besar (mustard fish curry):
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. - - Grind this mixture. - - Soak the dried mangoes in half cup water for 15 mins.
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. - - Add the soaked dried mangoes to the kadai and saute for 15 mins. - - Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins.
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. - - Fry the fish till the colour changes golden brown on both sides. - - Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish.
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. - - When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. - - Now add 3 tbsp water and give it a mix. Now add this to the fish curry. - - Mustard fish curry is ready to be served.
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha ambula besara - download this royalty free Stock Photo in seconds. Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Akin to Bengali fish curry, this recipe is a tasteful variation.
So that is going to wrap it up for this special food macha besar (mustard fish curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
