Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spotted snakehead fish curry with taro and eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. Snakehead Murrel / Shol Fish Brinjal Cooking Oil Salt Onion Leaf Onion Paste Green Chili Garlic Paste Ginger Paste Turmeric Powder Red Chili Powder Cumin Powder Coriander Powder Spice Mixture. In this video we show recipes of Snakehead Murrel Eggplant Curry. #Village_Food #Village_Cooking #Bengali_Cooking Today Mom going to Show you Bengali Style Striped Snakehead Fish & Tomato Curry Cooking Recipe in this Video.
Spotted snakehead fish curry with Taro and Eggplant is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spotted snakehead fish curry with Taro and Eggplant is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
- Make ready 3 Spotted snakehead fish
- Take 2 tablespoon chopped onions
- Prepare 3-4 green chillies
- Make ready 2 tablespoon oil for curry
- Take Oil for frying as required
- Take 1/2 cup chopped taro
- Take 1/2 cup chopped eggplant
- Take 1 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Take 2 teaspoons Coriander powder
- Prepare 1 teaspoon ginger-garlic paste
- Make ready Salt as required
- Take Water as required
Make the fish balls: Pulse fish and ¾ tsp. salt in a food processor. Reduce heat to medium-low; cook, stirring occasionally, until eggplant. The orange-spotted snakehead (Channa aurantimaculata) is a species of snakehead fish. Its body is of brownish colour intermixed with vertical orange stripes.
Instructions to make Spotted snakehead fish curry with Taro and Eggplant:
- Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
- Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
- Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
- Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.
Males have taller dorsal fins with more intense coloration, and narrower heads. It is endemic to Brahmaputra River basin. Community content is available under CC-BY-SA unless otherwise noted. Striped snakehead (Channa striata) caught fishing in Southern Thailand. Snakeheads are predatory fish and can be recognized by their long dorsal fin, snake like head which has large scales on the top.
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