Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I’ve loved my whole life. They are nice and they look fantastic.
There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Another dish in which taro is commonly used is the Philippine national stew, sinigang, although radish can be used if taro is not available.
To begin with this recipe, we must first prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Get 1.5 cup Stolon of taro
- Get Salt as required
- Make ready 2 tablespoon chopped onions
- Make ready 1/2 cup Hilsha fish Head chopped with small pieces
- Get 2 green chillies
- Make ready 2 tablespoon oil
- Prepare 1 teaspoon termeric powder
- Make ready 1 teaspoon ginger-garlic paste
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 cup water
KOCHUR LATI: Stolon of taro Prepare with Coconut and Shrimp. SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry.
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
Those dishes and desserts are quite easy to find in Mainland China with very authentic taste. If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked. The remaining heat helps to melt the sugar and from a syrup on the surface. This is a very light curry of Hilsa fish, which is cooked with eggplant & potato.
So that’s going to wrap it up with this special food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
