Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raho fish curry with tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raho fish curry with tomato gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raho fish curry with tomato gravy is something that I have loved my whole life. They’re fine and they look fantastic.

It's perfect for a midweek meal. Cutting the fish into steaks ensures that it stays moist. Frying the fish first gives it a crispy exterior.

To begin with this recipe, we have to prepare a few ingredients. You can cook raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Take 500 gm Rohu fish
  2. Take 1/2 cup Tomato puree
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare 1 tsp Red chilli powder
  5. Take 1 tsp cumin powder
  6. Make ready 1/2 cup Onion,ginger and garlic paste
  7. Make ready to taste Salt
  8. Prepare as needed Oil for frying

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish. The chicken curries in my blog are awesome and have been made in different types such as gravy. Add chopped onion, ginger, garlic, green chilies and curry leaves.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this. Dry roast the ingredients from the given list( B) and ground them. Tangy yummy fish gravy Nandini.looks like its raining fish in the food blogosphere!!!

So that is going to wrap it up with this special food raho fish curry with tomato gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!