Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese purple sweet potato snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Purple Sweet Potato Snacks is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Taiwanese Purple Sweet Potato Snacks is something which I have loved my whole life.
Taiwanese Sweet Potato Snacks - Asian Food Adventure. Every time when I step into a hypermarket, I enjoyed myself looking for new ingredients for my cooking. We have purple sweet potato in Asia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:
- Prepare 200 g Sweet Potatoes
- Get 15 g Olive Oil
- Take 30 g sugar
- Prepare 120 g Tapioca Starch
- Take 3 tbsp water
These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! These purple sweet potato pancakes are a little chewy and crisp on the outside after pan-fried. Just perfect as an afternoon snack or for breakfast. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well.
Steps to make Taiwanese Purple Sweet Potato Snacks:
- Peel and slice the sweet potatoes
- Steam the sweet potatoes (10 mins)
- Mash the sweet potatoes
- Add all the ingredients together
- Roll the mixture in to a ball and knead a couple of times
- Tear away small pieces and roll into a ball and then flatten until there is no dough left
- Add them to a baking tray lined with baking paper
- Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)
Purple sweet potatoes (sometimes mistakenly called purple yams) are fun to cook with and can be used in many of the same ways as the more familiar orange or white sweet potatoes. Though some varieties have white skin, cutting one open will reveal their violet-colored surprise. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! As the purple potatoes are naturally sweet, there's no need to add any sugar, meaning these little mochi are free from added sugar, as well as being naturally vegan and gluten-free! Sweet potatoes were the basis for dozens of additional useful inventions produced by Mr.
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