Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fish curry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Get 250 ml Fish
- Make ready 1 Potato
- Take 2 Chopped Onion
- Get as needed Turmeric powder
- Get as needed Jeera powder
- Make ready to taste Red chilli powder
- Prepare 1 Green chilli
- Take 1 Bay leaves
- Get as needed Oil
- Make ready to taste Salt
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Firstly fry the fish and the potatoes with a coating of little turmeric powder and salt
- Then in a pan add little oil and bay leaves then add chopped onions add turmeric powder red chilli powder and jeera powder mix them well and fry for some time
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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