Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter rolls filled with purple sweet potato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Purple potato moon cake filled with bean paste。 Yes, there are purple sweet potatoes in the center of these homemade chocolate cups! Flaky Swirl Mooncake with Purple Sweet Potato FillingSavouring every moment…. PURPLE SWEET POTATO CHEESECAKE~ Crust: ¾ cup macadamia nuts finely chopped, ¾ cup graham cracker crumbs, ½ cup melted butter.
Butter Rolls filled with Purple Sweet Potato is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butter Rolls filled with Purple Sweet Potato is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
- Prepare 100 grams Sweet potato (mashed)
- Take 200 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Prepare 40 grams Butter
- Make ready 30 grams Sugar
- Make ready 1 combined amount of 200 grams Egg＋milk
- Get 4 grams Salt
- Get 4 grams Dry yeast
Does anybody have experience with getting good results using non-dairy substitutes for these products? Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety. Its lovely purple shade is completely natural; the color It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who penned a delightfully thorough. These sweet potatoes require just three ingredients — sweet potatoes, butter, and salt — so what makes them so much more delicious than any other sweet potatoes is time and patience.
Steps to make Butter Rolls filled with Purple Sweet Potato:
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. Stokes Purple Sweet Potatoes Nutrition Facts. Fill the dish with a couple inches of water, this will keep the sweet potatoes moist throughout and with the lid closed, will have a steaming effect. Oh and about that missing butter/oil, with this recipe you will be left with something that tastes so moist.
So that is going to wrap it up for this exceptional food butter rolls filled with purple sweet potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
