Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste š². One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the I have used fresh mustard paste for this fish preparation, but you can use mustard powder as well for this recipe. To make fresh mustard paste at.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste š² is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste š² is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste š² using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste š²:
- Get 3 pieces Hilsha Fish
- Get 2 tablespoon Mustard paste
- Make ready 2 tablespoon chopped onions
- Make ready 3-4 green chillies
- Get 1/2 teaspoon green chilli paste
- Prepare 1/4 teaspoon termeric powder
- Prepare 1/4 teaspoon ginger-garlic paste
- Get 2 tablespoon Mustard Oil
- Take 1/4 teaspoon Coriander powder
- Get Water as required (to taste)
- Take Salt as required
Hilsa fish,commonly known as "Ilish Maach" in Bengal is very much popular dish among Bengalies. Any preparation with Ilish becomes Bengal delicacy. Today I want to share the recipe of 'Shorshe Ilish/ ILISH BHAPA", a famous Bengali delicacy, which is actually Hilsa cooked in mustard sauce. Without fish I think Bengali meals are incomplete.
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste š²:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
But the most beloved fish of all Bengalis is Hilsa fish or Ilish. Shorshe Ilish (Hilsha in Mustard Sauce). We do cook the same sorshe ilish, however, we skip the onions and also, grind equal amount of jeera and sorshe while making the masala paste. you can. Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Take a bowl and mix two spoons of turmeric in water.keep it aside.
So that is going to wrap it up with this special food bengali "sorshe ilish"/ hilsha fish curry with mustard paste š² recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
