Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun chicken pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Pasta Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Chicken Pasta Bake is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta Bake:
- Make ready 1 lb. bow tie pasta, cooked
- Make ready 3 chicken breasts
- Take 1/2 of each, red green and orange bell peppers
- Take 1 small onion
- Get 2 jars (14.5 oz.) each) Alfredo sauce
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded cheddar cheese
- Get 1/2 tsp. garlic powder
- Get 1/2 tsp. black pepper
- Get 3 tsp. Cajun seasoning
- Prepare 1 Tbsp. dried parsley
- Prepare 1/4 tsp. red pepper
This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh chopped parsley. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. Once the skillet is very hot and the butter is melted and foamy, add the seasoned chicken pieces.
Steps to make Cajun Chicken Pasta Bake:
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
- When chicken is half way cooked, add onion and peppers.
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
- Spoon into prepared 9x13 baking dish.
- Top with mozzarella and cheddar cheeses.
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
- Enjoy!
Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
So that is going to wrap it up for this exceptional food cajun chicken pasta bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
