Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alu Begun diye Rui Macher Jhol A very light Bengali fish curry, that doesn't call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Make ready Potatoes - 2 (mideum pieces)
- Prepare Brinjal/eggplant - 2 cut into pieces
- Take Badi/Bodi (lentil dumpling) - as required
- Take 1 tsp Nigella seeds (Kalo jeera)
- Take Green chillies - 4/5 (add less for spice)
- Make ready Fish (Rohu fish) - 8 pieces approx half Kg
- Get 1 tsp Corrinader powder
- Make ready 3 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Nigella powder
- Make ready 1-2 cups Water
- Make ready Salt
- Take Refined oil
Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
If Rohu fish is not available in your area, you can use Katla Maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Aloo chara (without) or Aloo diye pork er jhol (with Potato)!
So that’s going to wrap this up with this exceptional food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
